Think your fridge door is a handy spot for eggs? That very habit could be undermining food safety and inviting unwelcome guests into your kitchen.
How To Store Your Eggs
Whether you keep eggs at room temperature or in the refrigerator, the key is consistency. If your kitchen rarely tops 25 °C, a cool countertop works fine—just don’t let them bake in summer heat. Conversely, eggs bought from a supermarket’s chilled display must stay in the fridge to maintain the cold chain. Switching back and forth between warm and cold environments weakens the shell and accelerates bacterial growth.
Break The Door Habit
Stashing eggs in the fridge door might seem logical, but it’s the worst place for them. Every time you open that door, the temperature spikes, giving bacteria ideal conditions to multiply. Instead, tuck your carton on a middle shelf where temperatures are stable. That simple change can make all the difference between fresh eggs and a nasty spoilage surprise.
